Poori Bakheer!

Poori Bakheer humare yahan zyadatar shubh afsar par zaroor banta hai. Its a must, generally in weddings especially after the day of the baraat.

Khaas taur se jab dulhan aati hai, she is fed with Poori bakheer which has been prepared a day in advance.

Shailendra, Neelam aur Rahul ko bada shauk hai iska. Unke liye to, aise hi ban jaat hai ghar pe!

Ingredients:

Chana daal: 1 katori soaked in 3 katori water

Atta: 2 katori ya andaaz se (bach gaya to istemal ho jayega)

   Refined oil: for cooking the chana dal filling

Ghee: For shallow frying of pooris

Heeng: A pinch

Saboot Jeera: 1/2 teaspoon

   Lal mirch powder: 1/4 teaspoon

Namak: According to taste

Haldi: 1/4 teaspoon

The Stuffing:

Soak the daal few hours in advance, kyunki chana daal ko galne mein thoda samay lagta hai.
Make a soft dough of the atta and keep aside
• Pressure cooker mein tel garam kar lo. Usme thoda sa heeng, zeera aur sookhi mirch daalo.

• Add the chana daal and remaining masalas. Thoda pani dal kar ek seeti lagao


Daal mein se paani sukha lo                                                                                                                                                                 

• Then basically one needs to grind the daal. Sil- batte pe pees lo or like me, you can use the flat potion of the karchi to grind it in the cooker itself. Or use the mixer. 

• Check the salt.

Making the poori:

• Add a bit of refined oil and a pinch of salt in the atta before kneading.
• Choti choti loyee banake, stuff the daal in it.

• Roll into puris of the size of rotis.
• Tave pe ghee laga ke, seko. If you fry them, the stuffing might come out.

Bakheer:

Bahaut hi asaani se aur jaldi se ban jaata hai, Bakheer.

Bas apko teen cheezon ki zaroorat hai : gud, chaawal or doodh.

  Ingredients:

  Gud/Jaggery: 1 katori (andaaz se)

  Rice (preferably freshly harvested): 1 katori in 2 katori water

  Milk: 200 gm

• Put water to boil and add jaggery. then strain the liquid to get rid of the dirt. 

• Combine rice and jaggery and let them cook in pressure cooker - one whistle should be enough

• Then add milk to it.

  Bas ab, taazi pooriyon ke saath, meethi bakheer ke maze lo!