Tuesday 17 April 2012

Poori Bakheer!


Poori Bakheer humare yahan zyadatar shubh afsar par zaroor banta hai. Its a must, generally in weddings especially after the day of the baraat.
Khaas taur se jab dulhan aati hai, she is fed with Poori bakheer which has been prepared a day in advance.

Shailendra, Neelam aur Rahul ko bada shauk hai iska. Unke liye to, aise hi ban jaat hai ghar pe!

Ingredients:

Chana daal: 1 katori soaked in 3 katori water
Atta: 2 katori ya andaaz se (bach gaya to istemal ho jayega)
   Refined oil: for cooking the chana dal filling
Ghee: For shallow frying of pooris
Heeng: A pinch
Saboot Jeera: 1/2 teaspoon
   Lal mirch powder: 1/4 teaspoon
Namak: According to taste
Haldi: 1/4 teaspoon

The Stuffing:

  • Soak the daal few hours in advance, kyunki chana daal ko galne mein thoda samay lagta hai.
  • Make a soft dough of the atta and keep aside
  • Pressure cooker mein tel garam kar lo. Usme thoda sa heeng, zeera aur sookhi mirch daalo.

  • Add the chana daal and remaining masalas. Thoda pani dal kar ek seeti lagao

  • Daal mein se paani sukha lo                                                                                                                                                                 






  • Then basically one needs to grind the daal. Sil- batte pe pees lo or like me, you can use the flat potion of the karchi to grind it in the cooker itself. Or use the mixer. 
  • Check the salt.









Making the poori:
  • Add a bit of refined oil and a pinch of salt in the atta before kneading.
  • Choti choti loyee banake, stuff the daal in it.















  • Roll into puris of the size of rotis.
  • Tave pe ghee laga ke, seko. If you fry them, the stuffing might come out.









Bakheer:

Bahaut hi asaani se aur jaldi se ban jaata hai, Bakheer.
Bas apko teen cheezon ki zaroorat hai : gud, chaawal or doodh.

  Ingredients:
  Gud/Jaggery: 1 katori (andaaz se)
  Rice (preferably freshly harvested): 1 katori in 2 katori water
  Milk: 200 gm

  • Put water to boil and add jaggery. then strain the liquid to get rid of the dirt. 
  • Combine rice and jaggery and let them cook in pressure cooker - one whistle should be enough
  • Then add milk to it.

  Bas ab, taazi pooriyon ke saath, meethi bakheer ke maze lo! 

5 comments:

  1. Thank you for posting this:)Par yeh to weekend ka project hai..is Sunday ko attempt kiya jaega!

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  2. khaan kitna achha dikhta hain...feel lucky to be part of Amma's kitchen through the blog to start with. Wish i could have the dishes show here

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  3. @shreya: banake batana kaisa bana

    Blog ka hissa banne ke liye shukriya

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  4. This is my all time number one favorite item..love it. Will try this next weekend. Thank you Ammaji:)

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  5. Photo dekh kar muh me Pani aa Gaya Nani ab toh yeh bhi zaroor se banana hoga :)

    ReplyDelete